|
||||||||||||||||||||||||||||
Book Search
Enter Title, Author, ISBN, etc. Product Categories
Use arrow tabs for subcategories |
Title: Textes Culinaires Mesopotamiens / Mesopotamian Culinary Texts Author: Bottero, Jean Publisher: Eisenbrauns; Publication Date: 1995 Hardcover; ISBN: 9780931464928 Volumes: 1; Pages: x, 252 List Price in Hardcover: $65.00 Our price: $54.99 (Add to Cart button is at the bottom of this page) The oldest surviving recipes in the world, dating from the mid-second millennium B.C.E., are here given their definitive transcription, translation, and commentary by a renowned Assyriologist and master chef. Examining each recipe in detail, Bottero identifies, insofar as we are able, the ingredients to be used, the methods of preparation, garnishment, and the presentation of the finished culinary delight. The series editor, Jerrold S. Cooper, also provides an English translation of the introduction and of the recipes. |
Cart
|
||||||||||||||||||||||||||
30108 Ford Road Garden City, MI 48135 313-381-1000 custserv@dovebook.com |
||||||||||||||||||||||||||||