Enter Title, Author, ISBN, etc.
Use arrow tabs for subcategories
Title: From Feasting to Fasting: The Development of Early Christian Asceticism
Author: Grimm, Veronika
Publisher: Routledge/Taylor & Francis; Publication Date: 1996
Hardcover; ISBN: 9780415135955
Volumes: 1; Pages: 304
List Price in Hardcover: $130.00 Our price: $130.00
(Add to Cart button is at the bottom of this page)
n this highly original study, Veronika Grimm discusses early Christian texts dealing with food, eating and fasting. Modern day eating disorders often equate food with sin and see fasting as an attempt to regain purity, an attitude which can also be observed in early Christian beliefs in the mortification of the flesh. Describing first the historical and social context of Judaism and the Greco-Roman world, the author then proceeds to analyse Christian attitudes towards food. Descriptions of foods found in the Pauline Epistles, the Acts of the Apostles, Tertullian or Augustine are compared to contemporary Jewish or Greco-Roman pagan texts. Thus, a particular Christian mode of fasting is elaborated which influences us to the present day: ascetic fasting for the suppression of the sexual urges of the body.
"... valuable ... [T]his is the first sustained study of attitudes toward feasting and fasting in major early Christian writers."--Theological Studies